Nutrition · per 100 g

Energy	154 kcal
Fat	8.5 g
Saturated fat	5 g
Carbs	5.4 g
Sugars	1.8 g
Protein	13.3 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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