Nutrition · per 100 g

Energy	548 kcal
Fat	32 g
Saturated fat	18 g
Cholesterol	6.5 mg
Carbs	56 g
Sugars	42 g
Fiber	4 g
Protein	9 g
Salt	0.17 g
Sodium	69.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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