Ingredients
skimmed milk 53.5% , water 23.8% , fructose 11.9% , LESS THAN 1.0% , Modified starch 0.5% , E950 0.5% , E955 0.5% , E330 0.5% , E202 0.5% , YOGURT CULTURES lactobacillus bulgaricus 0.5% , Streptococcus thermophilus 6.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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