Nutrition · per 100 g

Energy	480 kcal
Fat	21.5 g
Saturated fat	2.2 g
Carbs	62.8 g
Sugars	1.5 g
Fiber	4 g
Protein	6.7 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.