Ingredients
Pasturized cow 60.0% , goat 20.0% , sheeps milk 10.0% , salt 1.3% , rennet 8.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 27.3 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Salt | 2.7 g |
| Sodium | 1061 mg |
| Calcium | 909 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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