Nutrition · per 100 g

Energy	350 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	75 g
Sugars	2 g
Fiber	12.5 g
Protein	12.5 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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