Ingredients
wheat flour 53.1% , water 25.1% , durum wheat 6.5% , whole rye sourdough 3.8% , sifted rye flour 3.8% , yeast 3.8% , Mediterranean salt 1.0% , barley 1.0% , olive oil 1.0% , wheat gluten 0.5% , Svensk råvara 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.