Ingredients
water 39.1% , wheat flour 20.8% , whole wheat flour 15.2% , wholemeal rye flour 12.4% , oat flakes 8.3% , wheat gluten 4.2% , whole rye sourdough 4.0% , chia seed 2.5% , flax seed 2.5% , sifted rye flour 0.0% , malted barley 0.0% , salt 0.0% , yeast 0.0% , Svensk råvara 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.