Ingredients
wheat flour 41.5% , water 29.3% , whole rye sourdough 17.0% , wholemeal rye flour 6.1% , salt 0.8% , wheat gluten 0.8% , yeast 0.8% , psyllium seed 0.8% , Svensk råvara 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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