Ingredients
wheat flour 50.1% , water 25.0% , sifted rye flour 15.2% , whole rye sourdough 5.5% , jäst salt 2.1% , wheat gluten 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.