Ingredients
water 28.8% , wholemeal rye flour 15.0% , whole rye sourdough 14.0% , rye kernels 13.0% , wheat flour 13.5% , sunflower seed 4.0% , durum wheat kernels 4.5% , barley wort 1.3% , syrup 1.0% , flax seed 1.0% , salt 0.5% , rapeseed oil 0.5% , malted barley 0.4% , yeast 0.0% , wheat gluten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.