Ingredients
wheat flour 33.5% , water 25.8% , rye sourdough 18.0% , wheat gluten 11.0% , durum wheat flour 4.0% , rye scalding 3.8% , rye flour 3.5% , salt 0.3% , yeast 0.1% , barley 0.1% , Svensk råvara 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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