Ingredients
water 35.5% , wholemeal rye flour 25.3% , sunflower seed 15.0% , oat flakes 11.0% , flax seed 7.0% , whole rye sourdough 3.1% , wheat gluten 1.6% , rapeseed oil 0.8% , wort extract 0.4% , wheat semolina 0.2% , pumpkin seed 0.1% , salt 0.0% , psyllium seed 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.