Ingredients
water 29.3% , wheat flour 20.0% , rye kernels 16.0% , whole wheat flour 12.7% , rye sourdough 3.0% , wheat gluten 3.5% , wholemeal rye flour 2.6% , rye flour 2.6% , salt 2.1% , wheat flour 2.1% , malted barley 2.1% , yeast 2.1% , oat bran 2.1% , dextrose 0.0% , Flour treatment agent 0.0% , barley malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.