Ingredients
wheat flour 38.2% , water 25.6% , whole rye sourdough 17.0% , durum wheat flour 5.6% , sunflower seed 3.8% , rye scalding 2.4% , wheat gluten 2.4% , salt 1.1% , barley malt extract 1.1% , flax seed 0.9% , oat flakes 0.8% , rapeseed oil 0.4% , yeast 0.4% , barley malt flour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.