Ingredients
wheat flour 32.9% , wheat sourdough 19.0% , wholemeal rye flour 19.0% , water 12.7% , durum wheat flour 6.3% , rye scalding 3.8% , sea salt 1.2% , wheat gluten 1.0% , barley malt extract 1.0% , olja av raps 0.8% , olive 0.8% , yeast 0.4% , dextrose 0.4% , barley malt flour 0.4% , Svensk råvara 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.