Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 44 g |
| Saturated fat | 7.9 g |
| Carbs | 28 g |
| Fiber | 3.5 g |
| Protein | 18 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Zinc | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.