Nutrition · per 100 g

Energy	1319 kJ
Energy	315.2 kcal
Fat	13.9 g
Saturated fat	9.4 g
Carbs	35.8 g
Sugars	13.5 g
Fiber	5.4 g
Protein	9.1 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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