PROTEIN KVARG VANILJSMAK
Lindahls · 150
KVARG Vaniljsmak
Ingredients
milk 57.6% , lactic ferments 17.7% , microbial rennet 8.9% , Thickener 5.5% , natural vanilla flavouring 3.7% , Acid 2.7% , Sweetener 2.1% , Colour 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.