Nutrition · per 100 g

Energy	230 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	45 g
Sugars	1 g
Fiber	2.5 g
Protein	7 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.