Nutrition · per 100 g

Energy	223 kcal
Fat	18.5 g
Saturated fat	1.9 g
Carbs	9 g
Sugars	2.2 g
Fiber	1.7 g
Protein	6 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.