Nutrition · per 100 g

Energy	576 kcal
Fat	39.6 g
Saturated fat	32.9 g
Carbs	49.8 g
Sugars	31.4 g
Fiber	4.1 g
Protein	3.9 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.