Nutrition · per 100 g

Energy	62 kcal
Fat	2 g
Carbs	9.5 g
Sugars	6.2 g
Fiber	0.9 g
Protein	1.1 g
Salt	0.17 g
Sodium	67 mg
Caffeine	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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