Ingredients
oat base 50.0% , rapeseed oil 25.0% , E170i 12.5% , E341 6.3% , salt 3.1% , vitamins 1.6% , Ergocalciferol 0.8% , E101 0.4% , vitamin B12 0.2% , potassium iodide 0.2%
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Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 6.7 g |
| Sugars | 4.1 g |
| Fiber | 0.8 g |
| Protein | 1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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