Ingredients
oat 60.0% , rapeseed oil 20.0% , E170i 10.0% , E341 5.0% , iodised salt 5.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 6.6 g |
| Sugars | 4.1 g |
| Fiber | 0.8 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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