Nutrition · per 100 g

Energy	215 kcal
Fat	18 g
Carbs	9.7 g
Sugars	2.7 g
Fiber	0.9 g
Protein	1.3 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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