Nutrition · per 100 g

Energy	156 kJ
Energy	37 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	6.7 g
Sugars	3.2 g
Fiber	0.8 g
Protein	1 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg
Vitamin D	0.5 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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