Ingredients
water 74.6% , oat 10.0% , vegetable oil 5.0% , Acidity regulator 5.0% , Minerals 2.7% , salt 0.1% , vitamins 0.1% , E101 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , vitamin B12 0.1% , Free from dairy 0.1% , soya 0.1% , storage 2.3%
Nutrition · per 100 g
| Energy | 59.2 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.32 g |
| Carbs | 7 g |
| Sugars | 3.4 g |
| Fiber | 0.8 g |
| Protein | 2.8 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 120 mg |
| Vitamin D | 4.8 µg |
| Vitamin B12 | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.