Ingredients
water 74.8% , oat 10.0% , rapeseed oil 5.0% , Acidity regulator 5.0% , Minerals 2.6% , salt 0.1% , vitamins 0.1% , Fri for melk 0.1% , soya 2.4%
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Nutrition · per 100 g
| Energy | 185 kJ |
| Energy | 44 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 1 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Calcium | 120 mg |
| Vitamin D | 0.5 µg |
| Vitamin B12 | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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