Oatgurt

oat base 69.1% , starch 16.5% , broad bean protein 2.1% , vegetable oil 1.1% , Minerals 1.1% , Acidity regulator 1.1% , salt 0.0% , vitamins 0.0% , Ergocalciferol 0.0% , vitamin B12 0.0% , lactic ferments 9.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.