Nutrition · per 100 g

Energy	1318 kJ
Energy	315 kcal
Fat	20 g
Saturated fat	12 g
Carbs	30 g
Sugars	11 g
Fiber	6 g
Protein	9.8 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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