Nutrition · per 100 g

Energy	360 kcal
Fat	15.3 g
Saturated fat	7.1 g
Carbs	38.2 g
Sugars	4.2 g
Fiber	2.9 g
Protein	0.36 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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