Nutrition · per 100 g

Energy	442 kcal
Fat	21.2 g
Carbs	59.1 g
Fiber	4.7 g
Protein	3.7 g
Salt	0.06 g
Sodium	23.3 mg
Potassium	93 mg
Iron	0.84 mg
Magnesium	140 mg
Zinc	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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