Nutrition · per 100 g

Energy	145 kcal
Fat	5.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	1.8 g
Protein	20 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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