Nutrition · per 100 g

Energy	74.6 kcal
Fat	8.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	0.57 g
Fiber	0.01 g
Protein	0.07 g
Salt	0.22 g
Sodium	89.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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