Nutrition · per 100 g

Energy	515 kcal
Fat	55.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	3.8 g
Fiber	0.07 g
Protein	0.47 g
Salt	1.5 g
Sodium	595 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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