Nutrition · per 100 g

Energy	53.2 kcal
Fat	5.3 g
Saturated fat	0.75 g
Carbs	1.2 g
Sugars	0.7 g
Fiber	0.02 g
Protein	0.08 g
Salt	0.5 g
Sodium	200 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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