Nutrition · per 100 g

Energy	700 kJ
Energy	160 kcal
Fat	8 g
Saturated fat	2.5 g
Carbs	6 g
Sugars	1 g
Protein	15 g
Salt	1650 g
Sodium	660000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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