Nutrition · per 100 g

Energy	160 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	24 g
Sugars	23 g
Fiber	1 g
Protein	5 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.