Nutrition · per 100 g

Energy	270 kcal
Fat	3.4 g
Saturated fat	1.4 g
Monounsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	1.4 mg
Carbs	52.5 g
Sugars	5.3 g
Fiber	1.4 g
Protein	8.7 g
Salt	1.3 g
Sodium	510 mg
Calcium	188 mg
Zinc	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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