Nutrition · per 100 g

Energy	274 kcal
Fat	3.5 g
Saturated fat	1.3 g
Monounsaturated fat	0.87 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	5.2 g
Fiber	0.87 g
Protein	9.6 g
Salt	1.1 g
Sodium	422 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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