Nutrition · per 100 g

Energy	255 kcal
Fat	5 g
Saturated fat	1.5 g
Carbs	10 g
Fiber	50 g
Protein	20 g
Salt	0.63 g
Sodium	250 mg
Potassium	20000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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