Ingredients
semi-skimmed milk 73.7% , rennet 13.2% , salt 0.7% , lactic ferments 12.5%
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Nutrition · per 100 g
| Energy | 1112 kJ |
| Energy | 226 kcal |
| Fat | 19 g |
| Saturated fat | 12 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 1 g |
| Cholesterol | 72 mg |
| Carbs | 2 g |
| Protein | 23 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 746 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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