Nutrition · per 100 g

Energy	463.2 kcal
Fat	29.8 g
Saturated fat	7 g
Carbs	66.7 g
Sugars	1.5 g
Fiber	0.44 g
Protein	0.26 g
Salt	0.65 g
Sodium	259.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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