Nutrition · per 100 g

Energy	460 kcal
Fat	24 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.8 g
Fiber	10.8 g
Protein	18.8 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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