Nutrition · per 100 g

Energy	257 kcal
Fat	11.4 g
Saturated fat	7.1 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	21.4 g
Protein	4.3 g
Salt	0.41 g
Sodium	164 mg
Calcium	11.4 mg
Iron	2.9 mg
Vitamin A	2.9 µg
Vitamin C	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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