Nutrition · per 100 g

Energy	200 kcal
Fat	7.3 g
Saturated fat	5.5 g
Cholesterol	9.1 mg
Carbs	27.3 g
Sugars	16.4 g
Fiber	0 g
Protein	5.5 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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