Nutrition · per 100 g

Energy	160 kcal
Fat	9 g
Saturated fat	7 g
Carbs	19 g
Sugars	17 g
Fiber	0 g
Protein	2 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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