Nutrition · per 100 g

Energy	333 kcal
Fat	22.2 g
Saturated fat	16.7 g
Cholesterol	5.6 mg
Carbs	30 g
Fiber	0 g
Protein	4.4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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