Nutrition · per 100 g

Energy	462 kcal
Fat	30.8 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	23.1 g
Fiber	26.9 g
Protein	15.4 g
Salt	0.04 g
Sodium	15.4 mg
Magnesium	115 mg
Zinc	1.3 mg
Vitamin A	308 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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